Parmesan Crusted Pork Chops

This is one of the best things you'll ever eat! Unbelievably easy to make, I pair these parmesan crusted pork chops with a buttery pecan sweet potato casserole and green beans for the perfect autumn meal. It's a balance of savory, sugary and fresh goodness that's unforgettable.

PARMESAN CRUSTED PORK CHOPS

Ingredients

• Thick cut pork chops, however many

• Beaten egg (I used one egg for two pork chops)

• 1/4 cup freshly grated Parmesan cheese

• 1 tsp Cajun Seasoning (I use Slap Ya Mama)

Whisk together the Parmesan cheese and cajun seasoning. Beat the egg, then drench the pork chops in the egg then the cheese & seasoning mix. Lay on a greased baking dish or a tin foil covered baking sheet. Bake at 350 F for 45 minutes.

While the pork chops are baking, I recommend making this great Buttery Pecan Sweet Potato Casserole on the side. It takes 15 minutes to prep and 30 minutes to bake at the same temperature—easy!

SERVE WITH

• Buttery Pecan Sweet Potato Casserole

• Freshly steamed green beans w/ light salt & pepper

• Prosecco Rosé